Delicious green leaf vegetables are perfect to plant in your garden for the coming fall season. Many of my favorite culinary greens are now available and ready to go in starter packs to plant in your raised bed gardens. Lettuces and dark leafed greens are vitamin rich, healthy to eat and fun to grow.
sauteing them with garlic. Serve with a splash of olive oil, sweet balsamic vinegar, salt and pepper. Rainbow chard is a perfect vegetable side dish when served with beef or lamb. My new addiction is to make pasta with sautéed rainbow Swiss chard, garlic, sliced grilled spicy pork or chicken sausage, topped with aged Parmesan cheese.
These new additions to your home garden are simple to grow, easy to harvest and will add daily joy your healthy eating lifestyle.
Get your kitchen or home vegetable garden started and reap the benefits of these delicious greens all winter by contacting TARA FELD DESIGN.
Special Thanks this month to Diana Lipnick, Athena Lake, Eric Lake, Crystal Perez, Jennifer Dali and Yamaguchi Bonsai Nursery.
Image Credits: All images and photography by TARA FELD DESIGN, copyright TARA FELD 2011.