Red Wine Takes a Chill
byHey, red wine – take a chill! Red Wines that Chill Out. You say “cooler,” I say “warmer.” Let’s call the whole thing off. Conversations…
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Rediscover the New Old Colonial Williamsburg
byWhite soft milkweed seeds, like tiny down feathers, dance on the wind and slowly fall to the ground. I am in Williamsburg, Virginia and…
Mauro’s Cafe at Fred Segal
byTucked behind iconic Fred Segal on Melrose you’ll find a quaint and comfortable upscale restaurant. Mauro’s Café has been situated amongst the…
Born in the USA: The Year of American Wine
byIn the vineyards of North America — the annual ritual of nature known as “bud break” signaled the beginning of the 2014 vintage. This…
New Orleans for Food Lovers
byEuphoria and a sense of dizziness sets in. I am going to New Orleans. For seven days. Memories of my college trip to Mardi…
From Super Model to Vineyard Owner!
byI recently sat down with former super model and cover girl Marcie Hunt to discuss her endeavor from the modeling industry to being a…
June in Sonoma: Festivals, Food, Fun
byGrowing up in the Bay Area, a trip to the Wine Country was always a special and beautiful trip for friends and family. “We’re…
Brunch Spotlight: The Wallaceb
bySay hello to Culver City’s new restaurant The Wallace. Located right in the heart of downtown Culver City The Wallace has snagged a huge space, cute…
Tips For Throwing an Amazing Brunch
byBrunching in Los Angeles is a four season event, partly thanks to our seemingly endless summers. Brunch Guru, Leah Smith, of LA Brunchers gives…
Dessert Tables: Bringing It Together
byOften times I get asked ‘what makes a great dessert table?’ Of course there are many examples in books, magazines and gracing the boards…