WHEN SIZE MATTERS
byWHEN SIZE MATTERS. A long-standing debate amongst wine pros and wine glass manufacturers has been whether and when size matters. A group of researchers…
Epicure
7 Hacks for Leftover Champagne and Bubbly
byEnvision the scene. The Holiday Dinner party or NYE party has ended. It was a terrific time of celebrating friendship (and new love?) with…
THANKSGIVING WINE? A GLASS OF VINTAGE “THANKFULNESS”
byIt’s getting colder. The morning light comes later and the dark comes earlier. And, everywhere you turn, retailers are demanding Christmas spirit as Starbucks…
CHILLED AND SPARKLING RED WINE IS A THING
byCould rosé be passe? WHAA? Oh yeah, you’re reading that right. We’ve put some frigid air around some red wine bottles. This is the…
Shhhhhh…Venice Hidden Gems From a Realtor/Resident in the Know!
byAnyone who knows me, knows that I actually enjoy moving! The thrill of experiencing a new neighborhood and designing a new residential space is…
SMACKDOWN: HOW HEAT KILLS WINE
byHeat is a very stealthy killer of your wine by destroying wine’s aromas and flavors. Furthermore, heat does not work alone. Heat has its…
The #1 Wine Myth You Probably Still Believe.
byThe #1 Wine Myth you probably still believe is not that red wine goes with meat and white with fish. Ready to shatter…
Pop-Up on Abbot Kinney: July 28-Aug 7
byMatthew Kenney Cuisine Announces Summer Pop-Up Series: Arata at Plant Food + Wine Venice Matthew Kenney Cuisine is pleased to announce the launch of…
THE NEW GUIDE TO TOASTS
byLet’s dispense with the standard “cheerless” and perfunctory toasts as we raise our holiday glasses. Social Media has created new vocabulary trends that…
NEW WINE TIPS FOR THANKSGIVING
byThe Thanksgiving meal is served at different times of the day. It’s a blend of friends, extended family, cultures and gratitude. In those recipes…