Trend Alert: New, “New Thing” in Wine*
byThe Next New, “New Thing” in Wine.* At a recent gathering of the Wine Market Council’s members in Napa, an august panel weighed in…
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WHY IS EVERYONE DRINKING BLACK WINE?
byAre you ready and bold enough to drink Black Wine? Why is everyone drinking black wine? It could be the Yang of Rosé’s Yin,…
IS DRINKING WINE NAKED BETTER FOR YOUR HEALTH?
byMany of us are constantly searching for healthier options for our eating and drinking lifestyles. Naked, or natural wine, is no longer a novelty. …
Get outta traffic, walk & explore -start with food!
byLA is all about food and family. Voted “Best Food City in America” by Zagat for 2017, we are so proud to call Los…
SPRING TRENDS: THREE BOTTLES YOU MUST DRINK NOW
byAll industries focus on seasonal trends whether fashion, electronics, cars, watches, hairstyles or wine. Spring has arrived and we know because of Daylight Savings…
OPEN THAT BOTTLE NIGHT COMING FEBRUARY 24TH
byOpen That Bottle Night (OTBN) is awesome. Never heard of it? Get ready for a good story. Now in its 20th year, Open That…
WHEN SIZE MATTERS
byWHEN SIZE MATTERS. A long-standing debate amongst wine pros and wine glass manufacturers has been whether and when size matters. A group of researchers…
7 Hacks for Leftover Champagne and Bubbly
byEnvision the scene. The Holiday Dinner party or NYE party has ended. It was a terrific time of celebrating friendship (and new love?) with…
THANKSGIVING WINE? A GLASS OF VINTAGE “THANKFULNESS”
byIt’s getting colder. The morning light comes later and the dark comes earlier. And, everywhere you turn, retailers are demanding Christmas spirit as Starbucks…
CHILLED AND SPARKLING RED WINE IS A THING
byCould rosé be passe? WHAA? Oh yeah, you’re reading that right. We’ve put some frigid air around some red wine bottles. This is the…