Chocolate Flourless Cake
byBy: Dorte Lambert – Food Enthusiast Contributor’s Website: Dorte Lambert Chocolately rich, satisfying and easy to make. This is a recipe for classic bittersweet chocolate flourless…
Food
Seitan Wellington with a Creamy Spinach Sauce
byBy: Jenny Engel and Heather Goldberg – Guest Contributor’sContributor’s Website: Spork Foods Seitan Wellington with a Creamy Spinach Sauce This has become our Holiday go-to…
Coconut Macaroons
byBy: Dorte Lambert – Food Enthusiast Contributor’s Website: Dorte Lambert Sweet, light and chewy. Delicious for an afternoon tea, perfect for Passover and mandatory for…
A Chocolate Blast from The Past
byBy: Dorte Lambert – Food Enthusiast Contributor’s Website: Dorte Lambert “Everyone loves brownies, right? They make a fabulous kid’s dessert on their own, or as Michael…
A Kick in the Vegan Pants
byBy: Jenny Engel and Heather Goldberg – Guest Contributor’sContributor’s Website: Spork Foods If you’ve read Skinny Bitch or The China Study, watched “Food Inc.,”…
"Let food be thy medicine, and let thy medicine be food." Hippocrates
byInterview by: Laura Pardini – Realtor Contributor’s website: City Style LA I first saw Reisha Fryzer at a Daisy Swan “Entrepreneur” seminar featuring a…
Old Fashion Sweetness
byBy: Lisa Ristorucci – Professional Errand CourierContributor’s website: Gofer Girls With a tag line like ‘small batches of happiness’, everyone should know about this…
Hearty Gifts – Thinking Outside the Heart-shaped Box
byBy: Lisa Ristorucci – Professional Errand CourierContributor’s website: Gofer Girls As the owner of an LA errand service that gets around all parts of…