The Hotel Cafe – Breaking Bands
byThe Hotel Café is the place to see up and coming musicians before they break through. What began as a coffee shop, has become…
Drink
Punk Rock, Big Nudes & an 80s Glow
bySummer may be coming to an end, but we can still squeeze in a little more fun before the days get any shorter. What…
BORDEAUX AT THE BEACH, PINOT IN THE PARK…
byBy: Stacie Hunt – Certified Silver Pin Sommelier, WWS/NASA Contributor’s website: Splash Production Visualize this scene: Sunny. Warm. Wiggling your feet in the sand at…
Miraval Rose´ 2012 , Cote De Provence, France
byBy Dorte Lambert – Food Enthusiast Miraval Rose´ 2012 , Cote De Provence, France $24.99 A cool $60 million. An organic wine producing 35 room…
SPARKLE PLENTY!
byBy: Stacie Hunt – Certified Sommelier Contributor’s website: Splashpros As the year winds down, I like to consider the developments and trends in the wine world. …
Thanksgiving Wine Survival Guide
byBy: Stacie Hunt – Certified SommelierContributor’s website: Splash Pros Thanksgiving is always a challenge when it comes to figuring out what wines to serve. If the…
Tiki Ti
byBy: Dorte Lambert – Food Enthusiast I love our old guard drinking and eating gems in Los Angeles. We have many. So much rich history…
Botox In a Bottle?
byBy Stacie Hunt – Sommelier Contributor’s Website: Splash Productions What if you could pull the cork on a red wine and enjoy the highest level of…
Are You a Zinner?
byBy Stacie Hunt – SommelierContributor’s Website: Splash Productions Zinfandel is acknowledged as the native grape of California. Alas, like most Californians, Zin is a transplant that…
10 Tips For Getting The Most Out Of Visiting A Winery
byBy Stacie Hunt – SommelierContributor’s Website: Splash Productions When we think of the words “wine country” we think of the areas of Napa and…