New Orleans for Food Lovers
byEuphoria and a sense of dizziness sets in. I am going to New Orleans. For seven days. Memories of my college trip to Mardi…
Drink
From Super Model to Vineyard Owner!
byI recently sat down with former super model and cover girl Marcie Hunt to discuss her endeavor from the modeling industry to being a…
June in Sonoma: Festivals, Food, Fun
byGrowing up in the Bay Area, a trip to the Wine Country was always a special and beautiful trip for friends and family. “We’re…
Mixology Around the World
byThese days, a great cocktail is a staple for any nightlife establishment and bartenders are no longer called thusly, they are called Mixologists. I…
The Hotel Cafe – Breaking Bands
byThe Hotel Café is the place to see up and coming musicians before they break through. What began as a coffee shop, has become…
Punk Rock, Big Nudes & an 80s Glow
bySummer may be coming to an end, but we can still squeeze in a little more fun before the days get any shorter. What…
BORDEAUX AT THE BEACH, PINOT IN THE PARK…
byBy: Stacie Hunt – Certified Silver Pin Sommelier, WWS/NASA Contributor’s website: Splash Production Visualize this scene: Sunny. Warm. Wiggling your feet in the sand at…
Miraval Rose´ 2012 , Cote De Provence, France
byBy Dorte Lambert – Food Enthusiast Miraval Rose´ 2012 , Cote De Provence, France $24.99 A cool $60 million. An organic wine producing 35 room…
SPARKLE PLENTY!
byBy: Stacie Hunt – Certified Sommelier Contributor’s website: Splashpros As the year winds down, I like to consider the developments and trends in the wine world. …
Thanksgiving Wine Survival Guide
byBy: Stacie Hunt – Certified SommelierContributor’s website: Splash Pros Thanksgiving is always a challenge when it comes to figuring out what wines to serve. If the…