SPRING TRENDS: THREE BOTTLES YOU MUST DRINK NOW
byAll industries focus on seasonal trends whether fashion, electronics, cars, watches, hairstyles or wine. Spring has arrived and we know because of Daylight Savings…
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OPEN THAT BOTTLE NIGHT COMING FEBRUARY 24TH
byOpen That Bottle Night (OTBN) is awesome. Never heard of it? Get ready for a good story. Now in its 20th year, Open That…
WHEN SIZE MATTERS
byWHEN SIZE MATTERS. A long-standing debate amongst wine pros and wine glass manufacturers has been whether and when size matters. A group of researchers…
7 Hacks for Leftover Champagne and Bubbly
byEnvision the scene. The Holiday Dinner party or NYE party has ended. It was a terrific time of celebrating friendship (and new love?) with…
THANKSGIVING WINE? A GLASS OF VINTAGE “THANKFULNESS”
byIt’s getting colder. The morning light comes later and the dark comes earlier. And, everywhere you turn, retailers are demanding Christmas spirit as Starbucks…
CHILLED AND SPARKLING RED WINE IS A THING
byCould rosé be passe? WHAA? Oh yeah, you’re reading that right. We’ve put some frigid air around some red wine bottles. This is the…
SMACKDOWN: HOW HEAT KILLS WINE
byHeat is a very stealthy killer of your wine by destroying wine’s aromas and flavors. Furthermore, heat does not work alone. Heat has its…
The #1 Wine Myth You Probably Still Believe.
byThe #1 Wine Myth you probably still believe is not that red wine goes with meat and white with fish. Ready to shatter…
THE NEW GUIDE TO TOASTS
byLet’s dispense with the standard “cheerless” and perfunctory toasts as we raise our holiday glasses. Social Media has created new vocabulary trends that…
NEW WINE TIPS FOR THANKSGIVING
byThe Thanksgiving meal is served at different times of the day. It’s a blend of friends, extended family, cultures and gratitude. In those recipes…